Ingredients
◇ 3 eggs
◇ ¼ cup caster sugar
◇ 2 teaspoons finely grated lemon rind
◇ 1 2/3 cups plain flour
◇ 2 teaspoons baking powder
◇ 1 teaspoon cinnamon
◇ 2/3 cup reduced-fat milk
◇ 100g light cream cheese
◇ 400g honey or vanilla flavoured diet yoghurt
◇ 2 apples, peeled, cored and sliced
Method
1. Preheat oven to 180°C. Beat 2 eggs with sugar and 1 teaspoon lemon rind until thick and pale. Sift dry ingredients and fold gently into egg mixture alternately with milk until well combined. Pour into a lined 25cm x 18cm slice tin.
2. Combine cream cheese, 100g yoghurt and remaining egg until smooth. Using a spatula, carefully swirl through the cake mixture.
3. Press apples into the slice and bake for 40-45 minutes, until golden and set. Allow to cool 5 minutes before turning onto a wire rack to cool completely.
4. For serving, combine remaining yogurt and lemon rind and drizzle over slice. Makes 12.
