Original recipe credit -secretsquirrelfood.com
Only modification was that I used vanilla extract instead of vanilla bean paste and I didn't worry about rolling them in coconut afterwards.
Makes about 20 balls.
1 cup medjool dates
1 cup desiccated coconut
¼ cup cacao powder
½ tsp vanilla extract
½ tbsp water
⅔ cup buckinis (substitute for any seeds/nuts)
1 cup medjool dates
1 cup desiccated coconut
¼ cup cacao powder
½ tsp vanilla extract
½ tbsp water
⅔ cup buckinis (substitute for any seeds/nuts)
1. Lightly toast desiccated coconut in a pan on low heat until lightly
toasted and aromatic.
2. Add all ingredients except for buckinis to a food processor and pulse until sticky when pressed between the fingers.
3. Add buckinis and pulse a few times until mixed through. Be careful not to over pulse.
4. Grab a tablespoon of mixture and roll into balls.
5. Finally, roll the balls into desiccated coconut and place in an airtight container in the fridge.
These will keep for around 2 weeks in the fridge.
2. Add all ingredients except for buckinis to a food processor and pulse until sticky when pressed between the fingers.
3. Add buckinis and pulse a few times until mixed through. Be careful not to over pulse.
4. Grab a tablespoon of mixture and roll into balls.
5. Finally, roll the balls into desiccated coconut and place in an airtight container in the fridge.
These will keep for around 2 weeks in the fridge.
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