500 g grated carrots
3 eggs
2 teaspoons vanilla extract
2 teaspoons cinnamon
½ teaspoon nutmeg
300 g plain flour
60 ml coconut oil
160 g organic maple syrup or honey
1 cup raisins
2 teaspoons baking powder
1. Preheat your oven to 160ºc.
2. Combine carrot, eggs, vanilla, cinnamon, nutmeg, plain flour, oil, honey, raisins and baking powder.
3. Mix well until combined.
4. Pour into a prepared 20cm baking tin.
5. Bake for 1-1½ hours or until cooked through.
6. Cover if necessary with foil.
7. Remove from the oven and cool completely in the tin then turn out.
Keeps in the fridge for up to 5 days – it freezes well too!
Serves 16.
No comments:
Post a Comment