- I switched the almond meal for wholemeal plain flour and added 1/2 cup dates
3 cups grated raw pumpkin
1/2 cup dates
4 whole organic or free-range eggs
1/2 tsp sea salt
pinch nutmeg
1/4 cup coconut oil
2 teaspoons baking soda
3 cups wholemeal plain flour
1 tablespoon honey (optional )
pumpkin seeds to sprinkle on top (optional)
1. Preheat your oven to 180C (160C fan forced)
2. Combine the pumpkin, dates, eggs, salt, nutmeg and oil into a bowl.
3. Add the flour and baking powder and mix well.
4. Line a medium loaf tin with baking paper at the base and the sides.
5. Spoon the mixture into the loaf tin and sprinkle the top with the pumpkin seeds.
6. Bake for approximately 1 1/2 hours – check after 1 hour and test as times may vary depending on your oven and temperature.
7. Remove from the oven and allow to rest in the tin for 1 hour before removing from the tin.
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