-I switched the spelt flour for wholemeal plain flour
3 cups grated red apple
2 teaspoons baking power
3 organic free range eggs
1/4 cup macadamia nut oil (or your choice of coconut oil, olive oil, butter)
1/2 teaspoon cinnamon
1 teaspoon vanilla bean paste or extract
2 cups wholemeal plain flour
1. Preheat your oven to 180C (160C fan forced)
2. Combine apple, baking powder, eggs, oil, cinnamon and vanilla into a bowl and mix well.
3. Add the wholemeal plain flour and mix through lightly. It’s important not to over-mix so just until it’s combined.
4. Line a medium loaf tin with baking paper at the base and the sides.
5. Spoon mixture into your loaf tin. Now at this stage you can choose to bake as is or garnish your bread with sliced apple and a little cinnamon or coconut sugar that will create a lovely caramalised flavour over the top of the apple.
6. Bake for 1 hour or until skewer inserted comes out clean. Times may vary so check after 45 minutes and cover with foil if necessary.
7. Remove from the oven and allow to cool for 1 hour before removing from the tin.
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