1/4 cup coconut flour
3/4 cup plain flour
1/4 teaspoon baking powder
2 teaspoon cinnamon
3/4 cup milk
1/4 cup choc chips (I cut up some organic dark chocolate)
1 teaspoon vanilla
1. Combine all dry ingredients and vanilla in a bowl.
2. With a fork, stir in the milk a little at a time until dough.
3. Stir in choc chips and roll into teaspoon size balls. Flatten a little.
4. Cook in an oven on 180°c for 10-12 minutes.
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