Raspberry Jam & Jam Drop Biscuits

 Raspberry Jam Recipe

1 cup raspberries
2 tbsp chia seeds
2 1/2 tbsp maple syrup
1 tsp lemon juice

1. Place the raspberries in a small saucepan and heat over a medium heat for a few minutes until raspberries have softened.
2. Mash the raspberries as they cook and then mix in the lemon juice, maple syrup & chia seeds.
3. Take off heat and allow to cool.
4. Refrigerate for an hour to set.


Jam Drop Biscuit Recipe

1 cup cashws
1/4 cup coconut flour
3 tbsp honey or maple syrup
1 tsp coconut oil
1 tsp vanilla extract
raspberry chia jam

1. Add the cashews and coconut flour to a food processor and pulse until a fine consistency.
2. Add the honey/maple syrup, coconut oil and vanilla and pulse again until the mixture is well combined.
3. Cover and place in the fridge for an hour to set.
4. Take out the dough and either roll out and cut circles out or just form balls and flatten into a biscuit shape.
5. Poke a little dint in the middle of your biscuits and put some jam in.
6. Best stored in the freezer.