Strawberry & Chocolate Mousse Slice

Recipe Credit - p-eacefulmind.blogspot.com.au

Base
1 cup cashews
1/4 cup dates
2 tablespoons cacao powder

Strawberry Layer
1/2 cup cashews, soaked for at least 4 hours
3/4 cup strawberries
1/4 cup rice malt syrup
2 tablespoons coconut oil
2 tablespoons coconut flour

Chocolate Mousse Topping
1 banana
1 avacado
2 tablespoons cacao powder

1. Combine all base ingredients in a food processor. Process until sticky, you may need to add a little water.
2. Push base into the bottom of a medium sized loaf tin and put into freezer.
3. Place all strawberry layer ingredients except coconut flour in a food processor and process until all combined. Add in the coconut flour and process until all mixed in.
4. Put the strawberry layer mixture on top of the base layer and place back into the freezer.
5. Blend all chocolate mousse topping ingredients together. I used a stick blender for this.
6. Spread chocolate mousse on top of your strawberry place and place back into the freezer for a few hours before slicing up.