Honey, Lemon & Macadamia Cheesecake

Original recipe - the-fit-foodie.com
* Modified the base due to almond & walnut allergies in my family and I halved the filling to fit into my tin (large loaf tin)

Base
1 cup pecans
1 cup cashews
4 dates (soaked in 3/4 cup water)

1. Place all base ingredients in a food processor and process until sticky crumble mixture.
2. Press into the base of a tin. I used a large loaf tin.

Filling
1 1/2 cup macadamia nuts (soaked for 1 hour)
1/4 cup + 2 tablespoons honey
1/2 tablespoon flaxmeal
1 teaspoon vanilla extract
1/4 cup + 2 tablespoons coconut oil
zest of 1 lemon
juice of 1 lemon

1. Place liquid from dates (I only used about half the liquid) into the processor and add remaining ingredients.
2. Process until smooth.
3. Pour over the base and chill for at least 2 hours before cutting up.